Modes

Ingredients

Blueberry Compound Butter

• 1/2 pound good-quality butter

• 4 ounces goat cheese crumbles

• 4 ounces fresh blackberries

• lemon zest, to taste

• pinch of salt

• 1 Tablespoon honey

• 1 jar blackberry preserves

Chimichurri Compound Butter

• 1 pound good-quality butter

• 1 bunch cilantro, chopped

• 1 bunch parsley, chopped

• 1 cup pickled red onions, finely diced

• 4 cloves garlic, minced

• 2 ounces Calabrian chilis, chopped

• salt and pepper, to taste

• 1 Tablespoon dried oregano

Instructions

Blueberry Compound Butter

Combine all ingredients in a large glass mixing bowl.

Chimichurri Compound Butter

Finely dice all herbs, garlic, and peppers, and grate the garlic. Combine all ingredients in a large glass mixing bowl.

Both Compound Butters

Finely dice all herbs, garlic, and peppers, and grate the garlic. Combine all ingredients in a large glass mixing bowl.

Cover with plastic wrap to seal the top. Place the bowl in a Wolf Convection Steam Oven on Proof Mode until the butter has completely softened, 15 minutes.

Using a hand mixer on low speed, whip the contents of the bowl until evenly mixed.

Scoop 8 ounces of the mixture onto a piece of parchment paper and roll it into a cylinder, leaving room at the ends to twist the tips. Wrap the cylinder in plastic wrap and refrigerate for up to one week or freeze for up to six months.