Virtual How to Cook with Fresh Herbs

Tuesday, May 19th, 2026 3:00 pm to 4:00 pm, MST

Virtual How to Cook with Fresh Herbs is a lively online class that explores the flavor, aroma, and versatility of seasonal herbs in everyday cooking. You will learn how to select, store, and prepare fresh herbs while mastering techniques that enhance brightness, balance, and depth in a wide range of dishes. Designed for kitchens featuring Wolf cooking appliances and Sub-Zero refrigeration, this experience ensures precise cooking and exceptional freshness in every recipe.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Creamy Cilantro Sauce

by: Chef Gil Binol

Compatible Wolf Appliances:

YIELDS
6-8
Servings
Prep Time
10
minutes
Cook Time
15
minutes

Ingredients

  • 2 jalapeños, stemmed with seeds intact

  • 1 cup fresh cilantro leaves and small stems, washed

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 2 Tablespoons Parmesan cheese, grated

  • 2 cloves garlic, peeled

  • 1 lime, juiced

  • 1/2 teaspoon Kosher salt

Instructions

Char the Jalapeños

Place a wire rack over one of the gas burners. Set the jalapeños on the rack and turn the burner to high heat. Char the skins until blackened on all sides. Turn off the heat, then transfer the jalapeños to a small bowl and cover with plastic wrap for 5–10 minutes.

Peel and Prep

Remove the jalapeños and use a paring knife to scrape off the charred skin, or rub it off with a paper towel. Roughly chop the jalapeños.

Blend the Sauce

Place the chopped jalapeños into a blender with the cilantro, sour cream, mayonnaise, Parmesan cheese, garlic, and lime juice. Blend on high speed until smooth, about 30 seconds.

Serve or Store

Serve immediately, or store in an airtight container in the refrigerator for up to 5 days. This sauce pairs well with white meats, steak, or potatoes.

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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