Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

Recent Recipes

New Mexican Pozole

Prep Time: 20 minutes

Cook Time: 1 1/2 hour

Video Play Time: 26 minutes

Swiss Rösti Potatoes

Prep Time: 24 hours

Cook Time: 25 minutes

Video Play Time: 11 minutes

Traditional Spanish Flan

Prep Time: 15 minutes

Cook Time: 45 minutes