Virtual The Perfect Spring Mushroom Dishes
Wednesday, April 22nd, 2026 3:00 pm to 4:00 pm, MST
Virtual The Perfect Spring Mushroom Dishes is an inspiring online class that celebrates the depth and versatility of seasonal mushrooms. You will explore techniques for building layered flavor, achieving ideal texture, and highlighting the natural richness of spring ingredients in beautifully composed dishes. Designed for kitchens featuring Wolf cooking appliances and Sub-Zero refrigeration, this experience brings precision, freshness, and elevated results to every plate.
A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).
Request Culinary Scene Activation CodeRecipes from this event
Breakfast Mushroom Toast
by: Chef Ed Richardson
Ingredients
2 cups mixed mushrooms, sliced
1 Tablespoon olive oil
1 Tablespoon butter
1 shallot, diced
2 cloves garlic, minced
2 Tablespoons white wine (optional)
1 cup ricotta
1 Tablespoon olive oil (for ricotta)
1 teaspoon lemon zest
4 eggs
4 slices sourdough bread
fresh herbs (chives or parsley)
salt and black pepper
Instructions
Preheat
Preheat the Wolf Griddle to medium-high heat, about 375 to 400°F.
Cook the Mushrooms
Cook the mushrooms in a single layer until browned. Add the butter, shallot, garlic, and white wine, then cook until fragrant and reduced.
Prepare the Ricotta
In a small bowl, mix the ricotta with olive oil, lemon zest, and salt.
Toast the Bread
Toast the bread on the griddle with olive oil until golden.
Cook the Eggs
Cook the eggs until soft and creamy.
Assemble
Spread the ricotta on the toast, then top with mushrooms and eggs. Finish with fresh herbs.
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Chef Ed Richardson
St. Louis, Missouri
Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club . His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in the ability to amaze people with his uniqueness and creativity.
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