Virtual Thanksgiving Main Dish

Tuesday, November 3rd, 2026 3:00 pm to 4:00 pm, MST

Create a memorable centerpiece for your Thanksgiving table while mastering the techniques behind a perfectly prepared holiday main dish. You will learn how to manage temperature, develop rich flavor, retain moisture, and achieve consistent results for a beautifully cooked entrée. With the precision and performance of Wolf appliances and the ingredient-preserving capabilities of Sub-Zero refrigeration, you’ll discover how thoughtful preparation and reliable technology can make Thanksgiving cooking more seamless and rewarding.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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90 Day Trial Registration

Chef Mike Shannon

Chef Mike Shannon

Minneapolis, Minnesota

Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. He has over 35 years of leadership experience and more than 18 years of culinary experience focused on consumer-level culinary instruction, recipe development and public speaking. As a recovering Mechanical Engineer who turned a lifelong passion for food into a new career path, Mike now brings his southern food heritage to life with a focus on simple ingredients and local farms.

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