Virtual Tarts and Pastries

Wednesday, September 2nd, 2026 3:00 pm to 4:00 pm, MST

Explore the bright flavors and delicate techniques of seasonal baking through this online class focused on elegant tarts and beautifully crafted pastries. You will learn how to create light, flavorful desserts using fresh summer ingredients, balanced textures, and refined baking methods that bring both beauty and flavor to every bite. From crisp crusts to vibrant fillings and delicate finishes, this class highlights the artistry and precision behind exceptional pastry making. Featuring the consistent performance of Wolf cooking appliances alongside the freshness preservation of Sub-Zero refrigeration, this experience demonstrates how thoughtfully designed kitchens support creativity, confidence, and elevated baking at home.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Peach and Ginger Brown Betty

by: Chef Ben Davis

Compatible Wolf Appliances:

YIELDS
4-6
Servings
Prep Time
20
minutes
Cook Time
1 1/2
hours

Modes

Bake

Ingredients

  • 1/4 cup butter, melted

  • 1 1/2 cups dry breadcrumbs

  • 3 large peaches, peeled and sliced

  • 3/4 cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1 dash salt

  • 2 Tablespoons lemon juice

  • 1/3 cup water

Instructions

Prepare the Breadcrumbs

Combine the melted butter and breadcrumbs.

Prepare the Peaches

In a separate bowl, combine the peaches, brown sugar, cinnamon, ginger, and salt.

Assemble the Brown Betty

Place a layer of the breadcrumb mixture in the bottom of a greased 2-quart casserole dish.

Add a layer of the peach mixture. Continue alternating the breadcrumbs and peaches, finishing with a layer of breadcrumbs.

Prepare the Oven

Preheat the Wolf M-Series or E-Series Oven on Bake Mode to 350°F with a rack in position 4.

Add the Liquid

Combine the water and lemon juice in a measuring cup. Pour evenly over the peaches in the casserole dish.

Bake

Cover the dish with aluminum foil and bake for 1 hour. Uncover and bake for an additional 30 minutes, or until the top is browned.

Cool and Serve

Remove from the oven and allow to cool for 10 to 20 minutes. Serve warm with ice cream.

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Chef Ben Davis

Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

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