Virtual Steakhouse Secrets: The Perfect Steak at Home
Tuesday, December 1st, 2026 3:00 pm to 4:00 pm, MST
Bring the steakhouse experience home by learning the techniques behind a perfectly prepared steak with exceptional flavor, texture, and doneness. You will explore proper seasoning, temperature control, searing, resting, and finishing methods to achieve consistent results with confidence. Harnessing the powerful heat and precise control of Wolf appliances alongside the freshness-preserving capabilities of Sub-Zero refrigeration, you’ll discover how premium ingredients and proven techniques come together for steakhouse-quality results at home.
A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).
Request Culinary Scene Activation Code90 Day Trial Registration
Chef Ed Richardson
St. Louis, Missouri
Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club . His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in the ability to amaze people with his uniqueness and creativity.
Read More