Virtual Sous Vide Techniques

Tuesday, July 21st, 2026 3:00 pm to 4:00 pm, MST

Explore the precision and consistency of sous vide cooking with Virtual Sous Vide Techniques, an online class designed to help you achieve elevated results at home. You will learn how to properly prepare, seal, and cook proteins and vegetables using temperature-controlled water bath techniques that maximize flavor, texture, and moisture retention. Featuring the precision performance of Wolf cooking appliances and the advanced preservation capabilities of Sub-Zero refrigeration, this class showcases how premium kitchen design supports exceptional culinary technique and consistently refined results.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Limoncello

by: Chef Gil Binol

Compatible Wolf Appliances:

YIELDS
16
Servings
Prep Time
15
minutes
Cook Time
3
hours

Modes

Sous Vide

Ingredients

  • 10 lemons, washed and zested

  • 1 (750-milliliter) bottle vodka

  • 2 cups simple syrup

Instructions

Prepare the Limoncello

In a large glass bowl or container, combine the lemon zest and vodka. Stir until well mixed.

Wrap the bowl or container tightly with plastic wrap, ensuring both the top and sides are completely sealed.

Infuse the Vodka

Place the perforated pan in rack position 1.

Set the covered bowl or container on the perforated pan and close the oven.

Program the Wolf Convection Steam Oven to 135°F in Sous Vide mode and cook for 3 hours.

Remove the bowl or container from the oven and allow it to cool to room temperature.

Strain and Finish

Place a fine-mesh strainer over a large bowl or container. Strain the limoncello, discarding the lemon zest.

Stir the simple syrup into the infused vodka until fully combined.

Serve

Transfer the limoncello to an airtight container and refrigerate until thoroughly chilled.

Serve cold as a digestif or use in your favorite cocktails.

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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