Virtual Simple Summer Fruit Desserts

Wednesday, June 17th, 2026 3:00 pm to 4:00 pm, MST

Celebrate the vibrant flavors of peak season fruit with Virtual Simple Summer Fruit Desserts, a delightful online class focused on creating elegant desserts that feel both effortless and refined. You will learn techniques for balancing texture, enhancing freshness, and showcasing seasonal ingredients at their very best. Designed for kitchens featuring Wolf appliances and Sub-Zero refrigeration, this experience ensures precise temperature control and optimal ingredient care for stunning seasonal results.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Berries Romanov

by: Chef Matt Chatfield

Compatible Wolf Appliances:

YIELDS
4-6
Servings
Prep Time
10
minutes
Cook Time
30
minutes

Ingredients

  • 2 cups strawberries, rinsed and quartered

  • 1 cup raspberries or blackberries

  • 1 cup blueberries

  • 1/4 cup orange liqueur

  • 1/4 cup powdered sugar

  • 1 orange, zested and juiced, or 1/2 cup orange juice

  • 2 cups heavy cream

  • 1 cup sour cream

  • 1/4 cup powdered sugar

  • 1 vanilla bean

Instructions

Macerate the Berries

Wash and quarter the strawberries. Gently rinse the remaining berries. Finely zest and juice the orange.

Combine the orange juice, orange zest, orange liqueur, and powdered sugar. Fold the berries into the mixture and let stand for 30 minutes to macerate.

Make the Cream

Whip the heavy cream and vanilla bean until soft peaks form. Add the powdered sugar and sour cream, then continue whipping until firm peaks form. Do not overwhip.

Assemble and Serve

Spoon the berry mixture into wine glasses or serving dishes. Top with the whipped cream mixture or a scoop of vanilla bean ice cream.

Garnish with fresh mint, if desired.

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Chef Matt Chatfield

Chef Matt Chatfield

Kansas City, Missouri

Matt received his Culinary Arts training in the Kansas City area while working alongside some of the region’s most acclaimed Chefs. With experience in restaurants, country clubs, hotels , teaching classes, and TV appearances, he has made a name as one the top demonstration chefs in the Kansas City food scene. He is welcoming, with a relaxed style and enjoys helping others in the kitchen.

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