Virtual Product Demonstration

Tuesday, March 3rd, 2026 3:00 pm to 4:00 pm, MST

In this virtual class, before you make your Sub-Zero, Wolf & Cove appliance selection embark on a journey of discovery, exploring the perfect blend of appliances that align with your lifestyle and culinary aspirations. This is more than just a demonstration; it's an opportunity to be inspired, to understand the art of appliance selection, and to make informed choices that resonate with your personal taste and culinary needs.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

Request Culinary Scene Activation Code

Recipes from this event

Blanched Vegetable Medley

by: Chef Ed Richardson

Compatible Wolf Appliances:

YIELDS
4-6
Servings
Prep Time
10
minutes
Cook Time
5
minutes

Modes

Steam

Rack Position

Perforated Pan
Position - 2

Ingredients

  • 2 cups broccoli florets

  • 2 cups cauliflower florets

  • 1 cup carrots, sliced 1/4 inch thick

  • 1 cup zucchini, sliced 1/2 inch thick

  • 1 cup yellow squash, sliced 1/2 inch thick

  • 1 teaspoon Kosher salt

  • Ice bath (large bowl of ice water)

  • 1–2 Tablespoons olive oil or butter (optional finish)

Instructions

Cut the Vegetables

Cut vegetables evenly to ensure uniform cooking.

Preheat the Oven

Preheat oven to 212°F Steam.

Arrange

Place vegetables on a perforated pan in a single layer.

Steam

Steam for 4–5 minutes, until just tender and vibrant in color.

Ice Bath

Immediately transfer vegetables to an ice bath to stop cooking and preserve texture.

Drain and Season

Drain well and toss with olive oil or butter, salt, and fresh lemon juice before serving.

Optional: Sear in a hot pan to finish.

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Chef Ed Richardson

Chef Ed Richardson

St. Louis, Missouri

Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club . His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in the ability to amaze people with his uniqueness and creativity.

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