Virtual Product Demonstration

Tuesday, January 27th, 2026 3:00 pm to 4:00 pm, MST

In this virtual class, before you make your Sub-Zero, Wolf & Cove appliance selection embark on a journey of discovery, exploring the perfect blend of appliances that align with your lifestyle and culinary aspirations. This is more than just a demonstration; it's an opportunity to be inspired, to understand the art of appliance selection, and to make informed choices that resonate with your personal taste and culinary needs.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Harvest Vegetable Sauté

by: Chef Gil Binol

Compatible Wolf Appliances:

YIELDS
4
Servings
Prep Time
15
minutes
Cook Time
5
minutes

Ingredients

  • 1 zucchini squash, diced large

  • 1 yellow squash, diced large

  • 1 red bell pepper, diced large

  • 1 cup butternut squash, diced large

  • 1/4 cup onion, diced large

  • 2–3 Tablespoons avocado oil

  • Kosher salt and ground pepper, to taste

Instructions

Preparation

Precut all the vegetables to the same size, if possible.

Preheating

Place a 10–12 inch sauté pan on the Wolf Induction Cooktop.

Preheat the empty pan (no oil) on level 7 for 30 seconds.

Cooking

Add the oil, then add the butternut squash.

Cook the butternut squash for one minute by itself.

Add the remaining vegetables.

Sauté for 4–5 minutes, seasoning with salt and pepper.

Stir with a spoon or toss the vegetables in the pan until they reach your preferred level of caramelization or browning.

Finishing

Remove the vegetables from the pan and transfer them to a serving dish to stop the cooking process until ready to serve.

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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