Virtual Product Demonstration

Tuesday, January 27th, 2026 3:00 pm to 4:00 pm, MST

In this virtual class, before you make your Sub-Zero, Wolf & Cove appliance selection embark on a journey of discovery, exploring the perfect blend of appliances that align with your lifestyle and culinary aspirations. This is more than just a demonstration; it's an opportunity to be inspired, to understand the art of appliance selection, and to make informed choices that resonate with your personal taste and culinary needs.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

White Cheddar Potatoes Au Gratin

by: Chef Gil Binol

Compatible Wolf Appliances:

Introduction

The Gourmet Mode on the Wolf Legacy Convection Steam Oven prepares Potatoes Au Gratin with ease. Simply follow the Wolf Legacy Convection Steam Oven’s instructions for the perfect cheesy potato side dish.

YIELDS
8
Servings
Prep Time
5
minutes
Cook Time
55
minutes

Rack Position

Wire Rack
Position - 2

Ingredients

  • 2 pounds russet potatoes, peeled (4 large potatoes)

  • 2 cups plus 2 Tablespoons heavy cream

  • 2 1/2 cups white cheddar cheese, grated (about 1/2 pound)

  • 1 Tablespoon Kosher salt

  • 1/2 teaspoon white pepper or 1 teaspoon ground pepper

Instructions

Thinly slice the potatoes 1/4 inch thick with a sharp knife or mandoline. Put potatoes in a large bowl and mix the potatoes with 2 cups of shredded white cheddar, salt, and white pepper. Then add heavy cream to the bowl and mix.

Butter a 9×13-inch baking dish. Spread out evenly in the prepared baking dish.

Combine the 2 Tablespoons of cream and 1/2 cup cheddar cheese, and sprinkle the mixture over the top in the potatoes.

Place the uncovered dish on the wire rack of the oven in rack position 2. On the Wolf Legacy Convection Steam Oven select Gourmet Mode, Potatoes, Gratin Potatoes, select Cook, and select Start. The potatoes will be tender and the cheese will be bubbly and brown when completed.

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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