Virtual Product Demonstration
Tuesday, November 11th, 2025 3:00 pm to 4:00 pm, MST
In this virtual class, before you make your Sub-Zero, Wolf & Cove appliance selection embark on a journey of discovery, exploring the perfect blend of appliances that align with your lifestyle and culinary aspirations. This is more than just a demonstration; it's an opportunity to be inspired, to understand the art of appliance selection, and to make informed choices that resonate with your personal taste and culinary needs.
A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).
Request Culinary Scene Activation CodeRecipes from this event
Steamed Asian Rice
by: Chef Gil Binol
Introduction
The Wolf Convection Steam Oven is a very convenient and effective way to cook Asian rice perfectly.
Modes
Rack Position
Position - 2
Ingredients
1 1/2 cups Asian rice
2 cups cold water
Instructions
Pour the rice into a strainer or sifter and rinse the rice for 30 seconds to clean and remove any unwanted starch.
Place the rice and water in a 9”x13” casserole dish.
Set the dish on the wire rack in the Wolf Convection Steam Oven on Steam Mode at 210°F. Set the duration for 3-4 minutes above what the instructions call for, normally about 20-25 minutes.
When done, remove the dish and let cool for 3 minutes. Fluff with a spoon or fork and serve.
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Chef Gil Binol
Denver, Colorado
Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.
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