Virtual Product Demonstration

Thursday, October 30th, 2025 3:00 pm to 4:00 pm, MST

In this virtual class, before you make your Sub-Zero, Wolf & Cove appliance selection embark on a journey of discovery, exploring the perfect blend of appliances that align with your lifestyle and culinary aspirations. This is more than just a demonstration; it's an opportunity to be inspired, to understand the art of appliance selection, and to make informed choices that resonate with your personal taste and culinary needs.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Roasted Vegetables

by: Chef Matt Chatfield

Compatible Wolf Appliances:

YIELDS
6-8
Servings
Prep Time
10
minutes
Cook Time
20
minutes

Modes

Convection Steam

Ingredients

  • 1 1/2 pounds broccoli florets

  • 1 head cauliflower, cut into florets

  • 2-3 cups mini sweet peppers

  • 2-3 Tablespoons avocado oil or extra virgin olive oil

  • 2 Tablespoons flaky sea salt or kosher salt

  • 2 teaspoons coarse or ground pepper

Instructions

Preheat the empty Wolf Convection Steam Oven to 425°F on Convection Steam Mode.

Trim the broccoli florets to an appropriate size.

Cut the cauliflower from the stem into bite-sized pieces.

Slice the mini peppers in half lengthwise, and remove the stems and seeds by scraping them clean with a small spoon.

Place the vegetables in the enameled pan.

Drizzle oil over the vegetables, add seasonings, and toss to coat evenly.

Place the pan in the oven on rack position 2.

Set a timer for 18 minutes and check the vegetables for desired doneness.

Remove from the oven and serve.

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Chef Matt Chatfield

Chef Matt Chatfield

Kansas City, Missouri

Matt received his Culinary Arts training in the Kansas City area while working alongside some of the region’s most acclaimed Chefs. With experience in restaurants, country clubs, hotels , teaching classes, and TV appearances, he has made a name as one the top demonstration chefs in the Kansas City food scene. He is welcoming, with a relaxed style and enjoys helping others in the kitchen.

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