Virtual Mastering the Wolf Dual Fuel Range

Wednesday, July 8th, 2026 3:00 pm to 4:00 pm, MST

Unlock the full potential of Wolf’s signature Dual Fuel Range with Virtual Mastering the Wolf Dual Fuel Range, an online class focused on expert cooking techniques and appliance mastery. You will learn how to maximize the precision of Wolf’s dual-stacked burners alongside the consistent performance of convection cooking for elevated everyday meals and entertaining. Designed for kitchens featuring Wolf appliances and Sub-Zero refrigeration, this class highlights professional-level control, powerful performance, and optimal ingredient preservation for exceptional culinary results.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

Request Culinary Scene Activation Code
PDFs
Wolf Convection Oven Mode Guide

Recipes from this event

Breakfast on the Griddle

by: Chef Ben Davis

Compatible Wolf Appliances:

YIELDS
6-8
Servings
Prep Time
20
minutes
Cook Time
10
minutes

Ingredients

Eggs

  • 8 eggs

  • salt and pepper to taste

Sausage

  • 1 pound ground turkey

  • 1 Tablespoon fennel seed

  • 2 teaspoons fresh sage, chopped

  • 1 teaspoon fresh thyme, chopped

  • 1/2 teaspoon ground pepper

  • 1/2 Tablespoon salt

  • 1 Tablespoon maple syrup

  • 1 teaspoon soy sauce

  • 1 teaspoon worcestershire sauce

Pancakes

  • 2 1/2 cups milk

  • 2 eggs

  • 1 cup sugar

  • 3 cups Golden Grahams cereal or graham crackers

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

Instructions

Eggs

8 eggs

salt and pepper to taste

Sausage

Preheat the Wolf Griddle to 375°F.

In a mixing bowl, add all sausage ingredients and combine by hand to incorporate spices evenly.

Using a cookie scoop, scoop the sausage mixture onto the Wolf Griddle.

Let the balls of sausage sear for 1 minute and then flip and smash down with a spatula.

Once smashed, let the sausage cook for 3 minutes each side.

Remove and set aside on a serving plate.

Pancakes

Preheat the Wolf Griddle to 300°F.

In a blender, add milk, eggs, sugar, and Golden Grahams. Blend until smooth and let sit for 2 minutes.

Add the remaining ingredients to the blender and blend for 30 seconds until smooth.

Let rest for 5 minutes.

Lightly pour the desired size pancakes on the Wolf Griddle. Let the pancakes cook on one side until the edges start to brown and small bubbles start to form in the center.

Flip the pancakes and cook for 3 minutes.

Remove pancakes and place on a serving plate.

Eggs

Preheat the Wolf Griddle to 300°F.

Whisk 8 eggs in a bowl.

Lightly oil the Wolf Griddle.

Add eggs to the Wolf Griddle and season with salt and pepper.

Cook eggs to desired doneness.

Serve with any desired toppings and enjoy.

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Chef Ben Davis

Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

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