Virtual Mastering the Pan Sauce

Wednesday, February 11th, 2026 3:00 pm to 4:00 pm, MST

Transform your everyday cooking into restaurant-quality cuisine with Wolf appliances. Join our Virtual Mastering the Pan Sauce class — an immersive online experience where you’ll discover the art and science of crafting silky, flavorful pan sauces. Learn the essential techniques to elevate any dish and bring professional-level flavor to your home kitchen.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

Request Culinary Scene Activation Code

Recipes from this event

Angel Hair Pomodoro

by: Chef Matt Chatfield

Compatible Wolf Appliances:

YIELDS
4
Servings
Prep Time
10
minutes
Cook Time
15
minutes

Ingredients

  • 1/2 cup extra-virgin olive oil

  • 4 cloves garlic, minced

  • 1 quart grape tomatoes, halved

  • salt, to taste

  • freshly ground black pepper, to taste

  • 12 ounces angel hair pasta, or capellini

  • 2 loosely packed cups basil leaves, chopped

  • 1/2 cup freshly grated Parmesan cheese

Instructions

Prepare the Sauce

Heat the extra-virgin olive oil in a skillet or sauté pan over medium-low heat. Add three cloves of minced garlic and cook for about two minutes, or until tender and fragrant.

Add the tomatoes, salt to taste, and freshly ground black pepper to taste. Cook, stirring constantly, for two to three minutes, or until heated through. Remove from the heat.

Cook the Pasta

Bring a large pot of water to a rapid boil. Salt the water generously.

Boil the twelve ounces of angel hair pasta for 3 minutes. Drain in a colander.

Assemble

Transfer the hot, drained pasta to a large serving bowl. Top with the tomato sauce, two loosely packed cups of chopped basil, and Parmesan cheese.

Gently toss the pasta so it can absorb the sauce.

Serve

Serve immediately.

90 Day Trial Registration

Chef Matt Chatfield

Chef Matt Chatfield

Kansas City, Missouri

Matt received his Culinary Arts training in the Kansas City area while working alongside some of the region’s most acclaimed Chefs. With experience in restaurants, country clubs, hotels , teaching classes, and TV appearances, he has made a name as one the top demonstration chefs in the Kansas City food scene. He is welcoming, with a relaxed style and enjoys helping others in the kitchen.

Read More