Virtual Knife Cutting Techniques and Skills

Tuesday, October 13th, 2026 3:00 pm to 4:00 pm, MST

Build confidence, precision, and efficiency in the kitchen by mastering essential knife skills used by professional chefs. You will learn proper knife handling, safety, and fundamental cuts including dicing, julienne, chiffonade, and mincing while developing greater speed and consistency in food preparation. With Sub-Zero refrigeration keeping ingredients at their freshest and Wolf appliances supporting the culinary experience, you’ll discover how proper preparation and technique can elevate everyday cooking.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Harvest Vegetable Sauté

by: Chef Gil Binol

Compatible Wolf Appliances:

YIELDS
4
Servings
Prep Time
15
minutes
Cook Time
5
minutes

Ingredients

  • 1 zucchini squash, diced large

  • 1 yellow squash, diced large

  • 1 red bell pepper, diced large

  • 1 cup butternut squash, diced large

  • 1/4 cup onion, diced large

  • 2–3 Tablespoons avocado oil

  • Kosher salt and ground pepper, to taste

Instructions

Preparation

Precut all the vegetables to the same size, if possible.

Preheating

Place a 10–12 inch sauté pan on the Wolf Induction Cooktop.

Preheat the empty pan (no oil) on level 7 for 30 seconds.

Cooking

Add the oil, then add the butternut squash.

Cook the butternut squash for one minute by itself.

Add the remaining vegetables.

Sauté for 4–5 minutes, seasoning with salt and pepper.

Stir with a spoon or toss the vegetables in the pan until they reach your preferred level of caramelization or browning.

Finishing

Remove the vegetables from the pan and transfer them to a serving dish to stop the cooking process until ready to serve.

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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