Virtual Introducing Designer Ice
Thursday, October 8th, 2026 11:00 am to 12:00 pm, MST
The future of ice making is here: introducing the Sub-Zero Designer Undercounter Ice Maker. Discover how perfectly clear ice, ultra-quiet production, large capacity, and easy cleaning make it the most innovative and elevated ice maker on the market. Executive Chef Ben Davis will walk you through the science and benefits of clear ice, use and care, install considerations, and how to prepare select beverages, best enjoyed over ice. The new Designer Undercounter Ice Maker is crafted with Sub-Zero's legendary quality and ready to bring refreshing ice to any space in your home, indoors or out. The difference is clear!
A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).
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Chef Ben Davis
Denver, Colorado
In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.
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