Virtual Entertaining Made Effortless

Wednesday, January 21st, 2026 3:00 pm to 4:00 pm, MST

Host with confidence and flair in this inspiring virtual class designed to help you master the art of effortless entertaining. Whether you’re planning an intimate dinner or a lively gathering, you’ll learn how Wolf empowers your creativity in the kitchen and how Sub-Zero safeguards freshness, giving you the tools to host with style and assurance.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Warm Chocolate Lava Cakes with Strawberry Sauce

by: Chef Ed Richardson

Compatible Wolf Appliances:

YIELDS
8-10
Servings
Prep Time
35
minutes
Cook Time
11
minutes

Modes

Micro Bake

Ingredients

  • 8 ounces of unsalted butter

  • 12 ounces bittersweet chocolate

  • 4 whole eggs

  • 4 egg yolks

  • 1/2 cup sugar

  • 4 Tablespoons flour

Sauce

  • 1 cup strawberries

  • 1/2 cup sugar

Instructions

Preheat the Wolf Speed Oven to 400°F.

Melt butter and chocolate in a pan on low, stirring to incorporate the butter in the chocolate.

In a mixing bowl, whisk together your sugar and all of the eggs.

Once the butter and chocolate are melted, slowly whisk into the egg and sugar mixture, one cup at a time.

Sift and mix your flour into the egg and chocolate mixture.

Grease a ramekin or tin cooking cup and fill 3/4 of the way with the batter.

Cook in the preheated Wolf Speed Oven on Micro Bake Mode at 400°F for 11 minutes.

Let the sauce cool before serving.

Sauce

Dice strawberries and add to a bowl. Stir in 1/2 cup of sugar and let sit for 30 minutes.

Add strawberries to a pot and bring to a simmer for 10 minutes.

Let the sauce cool before serving.

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Chef Ed Richardson

Chef Ed Richardson

St. Louis, Missouri

Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club . His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in the ability to amaze people with his uniqueness and creativity.

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