Virtual Culinary School – Intermediate

Tuesday, February 24th, 2026 3:00 pm to 4:00 pm, MST

Take your culinary skills to new heights with theVirtual Culinary School – Intermediate. Created for passionate home cooks eager to advance their technique, this engaging online program builds upon essential foundations and showcases the precision and performance of Wolf and Sub-Zero appliances to help you cook with the confidence of a professional chef.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Easy White Wine Sauce

by: Chef Mike Shannon

Compatible Wolf Appliances:

YIELDS
4-6
Servings
Prep Time
3
minutes
Cook Time
12
minutes

Ingredients

  • 4 Tablespoons clarified butter

  • 1 shallot, finely chopped

  • 3 cloves garlic, finely chopped

  • 1 Tablespoon AP flour (GF blend works as well)

  • 1/2 cup Sauvignon Blanc

  • 1/2 cup heavy cream

  • 1/4 cup freshly grated Parmesan cheese

  • salt to taste

Instructions

Melt butter in a small sauce pan or skillet over medium low heat.

Add shallot, garlic and stir to coat. Sweat aromatics for 2 minutes to soften shallots, without adding any color. Sprinkle in flour, stir and cook for 1 minute more. Stir in wine and cream and simmer for 5-7 minutes. Add cheese and stir until melted. Taste and add salt to taste.

Serve over chicken, shrimp or pasta.

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Chef Mike Shannon

Chef Mike Shannon

Minneapolis, Minnesota

Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. He has over 35 years of leadership experience and more than 18 years of culinary experience focused on consumer-level culinary instruction, recipe development and public speaking. As a recovering Mechanical Engineer who turned a lifelong passion for food into a new career path, Mike now brings his southern food heritage to life with a focus on simple ingredients and local farms.

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