Virtual Crafting the Perfect Pizza
Wednesday, August 26th, 2026 3:00 pm to 4:00 pm, MST
Learn the techniques behind creating restaurant-quality pizza with confidence in your own kitchen through this online class focused on dough development, flavor balance, and baking precision. You will learn how to develop flavorful dough, build balanced sauces, select complementary toppings, and achieve the ideal crust texture through proper baking techniques and temperature control. Featuring the precision and performance of Wolf appliances alongside the freshness-preserving technology of Sub-Zero refrigeration, this class highlights how premium kitchen design supports exceptional pizza making and elevated entertaining at home.
A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).
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Recipes from this event
Roasted Garlic Oil
by: Chef Gil Binol
Ingredients
1 head garlic, cloves peeled and stems trimmed
1 cup extra-virgin olive oil
Instructions
Prepare the Garlic
Peel the garlic cloves and trim the stems.
Cook the Garlic
Place the garlic and olive oil in a small saucepan over medium-low heat. Cook until the garlic is lightly golden brown, about 20 to 30 minutes.
Cool and Strain
Remove the pan from the heat and allow the oil to cool completely. Strain the oil to remove the garlic cloves.
Store
Store the oil and cooked garlic separately in airtight containers in the refrigerator for up to 7 days.
Serve
Allow the refrigerated oil to come to room temperature and re-liquefy before using.
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Chef Gil Binol
Denver, Colorado
Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.
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