Virtual Better Bread: From Dough to Golden Crust

Friday, October 30th, 2026 3:00 pm to 4:00 pm, MST

This class is designed to explore the techniques behind creating beautifully baked bread with exceptional flavor, texture, and crust. You will learn how to properly mix, knead, proof, shape, and bake dough while understanding the key factors that lead to consistent, bakery-quality results. Featuring the precise baking performance of Wolf appliances alongside the freshness and preservation capabilities of Sub-Zero refrigeration, this class highlights how Wolf and Sub-Zero support every step from carefully prepared dough to a perfectly golden crust.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

Request Culinary Scene Activation Code

90 Day Trial Registration

Chef Ben Davis

Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

Read More