Virtual 30-Minute Weekday Dinners

Wednesday, May 20th, 2026 3:00 pm to 4:00 pm, MST

Virtual 30 Minute Weekday Dinners is a high energy online class designed to help you create flavorful, satisfying meals in just half an hour. You will learn smart prep strategies, efficient cooking techniques, and time saving tips that deliver maximum flavor with minimal effort. Designed for kitchens featuring Wolf cooking appliances and Sub-Zero refrigeration, this experience combines precision performance and ingredient freshness for streamlined weeknight success.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Chocolate Mug Cake

by: Chef Gil Binol

Compatible Wolf Appliances:

YIELDS
1
Servings
Prep Time
5
minutes
Cook Time
2
minutes

Ingredients

  • 1/4 cup all-purpose flour

  • 4 Tablespoons granulated sugar

  • 2 Tablespoons unsweetened cocoa powder

  • 1/4 teaspoon baking powder

  • 1/8 teaspoon salt

  • 3 Tablespoons milk or non-dairy milk

  • 1 Tablespoon vegetable oil

  • 1/4 teaspoon vanilla extract

  • 1 teaspoon chocolate chips

Instructions

In a medium mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined. Add the milk, vegetable oil, vanilla extract, and chocolate chips, and stir until a smooth batter forms. Transfer the batter into a large mug. Place in a Wolf Speed Oven or microwave and cook for 60 to 90 seconds, until the cake is just set and slightly shiny on top. Allow to rest for 1 minute before serving. Serve warm as is, or garnish with a scoop of vanilla ice cream or whipped cream.

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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