Convection Roast
Chef Ed demonstrates the Wolf Induction Range Convection Roast Mode. The Convection Roast Mode gently browns the exterior and seals in juices. Perfect for roasting tender cuts of beef, lamb, pork, and poultry.
Chef Ed demonstrates the Wolf Induction Range Convection Roast Mode. The Convection Roast Mode gently browns the exterior and seals in juices. Perfect for roasting tender cuts of beef, lamb, pork, and poultry.
