Convection Roast
Chef Mike demonstrates the Wolf E-Series Ovens Convection Roast Mode. The Convection Roast Mode gently browns the exterior and seals in juices. Perfect for roasting tender cuts of beef, lamb, pork, and poultry.
Chef Mike demonstrates the Wolf E-Series Ovens Convection Roast Mode. The Convection Roast Mode gently browns the exterior and seals in juices. Perfect for roasting tender cuts of beef, lamb, pork, and poultry.
