Ingredients

• 1 small zucchini, thinly sliced

• 1 small red bell pepper, thinly sliced

• 1 small red onion, thinly sliced

• 1 cup mushrooms, sliced

• 2 Tablespoons olive oil

• salt and pepper, to taste

• 4 slices whole wheat or sourdough bread

• 4 slices mozzarella (or provolone)

• 2 Tablespoons pesto mayo (1 Tablespoon mayonnaise + 1 Tablespoon pesto)

• butter, for grilling

Instructions

Preheat

Preheat the Wolf Griddle or Griddle on Wolf Burners to 375 degrees.

Cook the Vegetables

Toss the zucchini, bell pepper, onion, and mushrooms in olive oil, salt, and pepper.

Cook on the griddle until tender and caramelized, about 6 to 8 minutes.

Assemble the Sandwich

Butter the bread slices, then spread pesto mayo on the inside of each slice.

Layer the cheese and griddled vegetable`s between the bread slices.

Grill

Grill the sandwiches on the griddle until golden brown on both sides and the cheese is melted.