Ingredients

• 1 head garlic, cloves peeled and stems trimmed

• 1 cup extra-virgin olive oil

Instructions

Prepare the Garlic

Peel the garlic cloves and trim the stems.

Cook the Garlic

Place the garlic and olive oil in a small saucepan over medium-low heat. Cook until the garlic is lightly golden brown, about 20 to 30 minutes.

Cool and Strain

Remove the pan from the heat and allow the oil to cool completely. Strain the oil to remove the garlic cloves.

Store

Store the oil and cooked garlic separately in airtight containers in the refrigerator for up to 7 days.

Serve

Allow the refrigerated oil to come to room temperature and re-liquefy before using.