Modes

Ingredients

• 2 NY strip steaks, cut 1 1/2 inch thick

• Kosher salt

• fresh cracked black pepper

• 2 Tablespoons avocado oil or neutral high smoke point oil

Instructions

Preheat Oven

Preheat Wolf Oven to 250°F Convection Mode.

Season Steaks

Liberally season the steaks with Kosher salt and fresh cracked black pepper.

Slow Cook

Place steaks on a wire rack set in a roasting pan or baking sheet.

Place pan into the middle of the oven (rack position 3 or 4).

Cook steaks to:

105°F for rare

115°F for medium rare

125°F for medium

135°F for medium well

145°F for well done

Check steak temperature after 15 minutes using an instant read thermometer.

Cook time is approximately 20–35 minutes, depending on desired doneness.

Sear

Once steaks reach the desired internal temperature, remove them from the oven and set aside.

Preheat a large skillet over high heat for 2–3 minutes. Add the avocado oil and swirl to coat the bottom of the pan—the oil should show little wisps of white smoke.

Add the steaks and sear 1–1 1/2 minutes per side. Optional: sear and render the fatty side for 1–1 1/2 minutes.

Rest & Serve

Remove steaks from the skillet and let rest for 5–10 minutes. Serve whole or sliced.