Prosciutto Wrapped Chicken Breast

by: Chef Ed Richardson

Compatible Wolf Appliances:

Introduction

The Sous Vide Mode in the Wolf Convection Steam Oven is a slow cooking process using moisture to perfectly prepare meals. By cooking the chicken for a long period of time at a precise temperature, the meat maintains its tender and juicy texture while not overcooking it. The chicken can be served hot or cold.

YIELDS
4
Servings
Prep Time
10
minutes
Cook Time
1
hour

Modes

Sous Vide

Rack Position

Perforated Pan
Position - 1

Ingredients

Chicken

  • 1 pack of sliced prosciutto

  • 4 chicken breast

Tomato Salad

  • 4 garden tomatoes

  • salt and pepper

  • 1 shaved red onion

  • 8 ounces crumbled feta

red wine dressing

  • 1 Tablespoon honey

  • 1 Tablespoon dijon mustard

  • 1/2 shallot, minced

  • 1 lemon, juiced

  • 1 teaspoon worcestershire sauce

  • 1/2 cup red wine vinegar

  • 1 1/2 cups salad oil

Instructions

On a cutting board lay out the prosciutto. Use about one to two pieces per chicken breast, depending on how big the chicken breasts are.

Place the chicken breast on top of the prosciutto and roll the prosciutto over the top to wrap the chicken. Repeat with each chicken breast.

Place the chicken in a vacuum seal bag and place the vacuum bag in the Wolf Vacuum Seal Drawer. Set the vacuum to level 3 and seal to level 3.

Place the chicken in the Wolf Convection Steam Oven on the Wolf perforated pan on rack position 1.

Select Sous Vide Mode, set Temperature to 150°F, select Options, and set Duration for 60 minutes.

If finishing the cooking process later, pull the chicken out of the Wolf Convection Steam Oven and shock in an ice bath. If serving immediately, pull the chicken out of the Wolf Convection Steam Oven and let cool for 5 minutes. Sear the chicken on both sides until brown.

Make the dressing by mixing honey, dijon mustard, shallots, lemon juice, worcestershire, and red wine vinegar. Add in the oil slowly while whisking.

For the salad, cut tomatoes to desired thickness and shingle on a plate. Season with salt and pepper. Add shaved onions and feta on top of the tomatoes.

Slice the chicken, add to the salad, and enjoy.

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