Modes

Ingredients

• 1/4 cup butter, melted

• 1 1/2 cups dry breadcrumbs

• 3 large peaches, peeled and sliced

• 3/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1 dash salt

• 2 Tablespoons lemon juice

• 1/3 cup water

Instructions

Prepare the Breadcrumbs

Combine the melted butter and breadcrumbs.

Prepare the Peaches

In a separate bowl, combine the peaches, brown sugar, cinnamon, ginger, and salt.

Assemble the Brown Betty

Place a layer of the breadcrumb mixture in the bottom of a greased 2-quart casserole dish.

Add a layer of the peach mixture. Continue alternating the breadcrumbs and peaches, finishing with a layer of breadcrumbs.

Prepare the Oven

Preheat the Wolf M-Series or E-Series Oven on Bake Mode to 350°F with a rack in position 4.

Add the Liquid

Combine the water and lemon juice in a measuring cup. Pour evenly over the peaches in the casserole dish.

Bake

Cover the dish with aluminum foil and bake for 1 hour. Uncover and bake for an additional 30 minutes, or until the top is browned.

Cool and Serve

Remove from the oven and allow to cool for 10 to 20 minutes. Serve warm with ice cream.