Modes

Ingredients

• 10 lemons, washed and zested

• 1 (750-milliliter) bottle vodka

• 2 cups simple syrup

Instructions

Prepare the Limoncello

In a large glass bowl or container, combine the lemon zest and vodka. Stir until well mixed.

Wrap the bowl or container tightly with plastic wrap, ensuring both the top and sides are completely sealed.

Infuse the Vodka

Place the perforated pan in rack position 1.

Set the covered bowl or container on the perforated pan and close the oven.

Program the Wolf Convection Steam Oven to 135°F in Sous Vide mode and cook for 3 hours.

Remove the bowl or container from the oven and allow it to cool to room temperature.

Strain and Finish

Place a fine-mesh strainer over a large bowl or container. Strain the limoncello, discarding the lemon zest.

Stir the simple syrup into the infused vodka until fully combined.

Serve

Transfer the limoncello to an airtight container and refrigerate until thoroughly chilled.

Serve cold as a digestif or use in your favorite cocktails.