Hard Cooked Eggs
by: Chef Gil Binol
Compatible Wolf Appliances:
YIELDS
6
Prep Time
5
Cook Time
17
Modes
Gourmet
Ingredients
1 dozen eggs
ice water
Kosher salt
red pepper
black pepper
sesame seed
Instructions
Preparation
Open the oven door and place the perforated pan or wire rack into the oven in position two.
Place the eggs on the pan or wire rack, then close the oven door.
Cooking
On the control panel, select “Gourmet.”
Select “Eggs.”
Choose “Hard-Cooked Eggs.”
Select “Cooking.”
Press “Set” and then “Start.”
The convection steam oven will begin the seventeen-minute steam-cooking process.
Cooling
Once the eggs have finished cooking, open the oven door and carefully remove the eggs.
Fill a medium-sized bowl with ice water.
Place the eggs into the ice water and allow them to cool for three to five minutes.
Finishing
Crack and peel the eggs.
