Ingredients

• 6 ounces heavy cream

• 4 ounces dark chocolate, finely chopped

Instructions

Heat the Cream

Place the heavy cream in a saucepan and heat over medium heat until the bubbles around the edges are moving rapidly.

Combine with Chocolate

Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate, then allow it to stand, unstirred, for about thirty seconds.

Stir to Combine

Using a whisk, stir to combine the cream and chocolate until the chocolate is fully melted and smooth.

Rest Before Serving

Allow the mixture to stand at room temperature for about seven to ten minutes before serving.