Modes

Ingredients

• 2 large sweet potatoes, peeled and cut into 1-inch cubes

• 1 to 2 tablespoons olive oil

• 1½ teaspoons curry powder

• ½ teaspoon Kosher salt

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder

• 2 to 3 tablespoons hot honey

• fresh parsley, chopped

• lime wedges

Instructions

Preheat the Oven

Preheat the Wolf Convection Steam Oven to 400°F on convection steam mode.

Season the Sweet Potatoes

Toss the sweet potatoes with the olive oil, curry powder, Kosher salt, black pepper, and garlic powder until evenly coated.

Arrange the Sweet Potatoes

Spread the sweet potatoes in a single layer on a sheet tray or perforated pan and place on the middle rack.

Roast the Sweet Potatoes

Roast for 20 to 25 minutes, tossing halfway through, until the sweet potatoes are tender with caramelized edges.

Add the Hot Honey

Remove from the oven and immediately drizzle with hot honey.

Garnish and Serve

Finish with freshly chopped parsley and a squeeze of lime juice before serving.