Ingredients

• frying oil

• 6 ounce can crab meat 

• 8 ounce cream cheese, room temperature

• 1/4 cup green onions, thinly sliced

• 1 clove garlic, minced 

• 1/4 teaspoon worcestershire sauce

• 20 wonton wrappers 

• 2 eggs, beaten 

• sweet chili sauce, other recipe on Culinary Scene

Instructions

Preheat frying oil in a saucepan to 350°F using a thermometer to gauge, then turn the burner down to maintain the temperature.

Open container of crab and drain excess liquid.

In a mixing bowl, combine room-temperature cream cheese, drained crab meat, green onions, garlic, and Worcestershire. Mix well, until everything is evenly mixed. 

Lay out wanton wrappers and add one tablespoon of crab mix to each wrapper. 

Brush the edges of the wanton wrapper with egg, and fold the wrapper edges over the crab mixture to make a triangle. Try to push out all leftover air, then fold both corners over to make the desired shape as shown in video. 

Fry your crab rangoons for 2 to 3 minutes until golden brown.

Serve with sweet chili sauce.