Ingredients

• 1/4 cup all-purpose flour

• 4 Tablespoons granulated sugar

• 2 Tablespoons unsweetened cocoa powder

• 1/4 teaspoon baking powder

• 1/8 teaspoon salt

• 3 Tablespoons milk or non-dairy milk

• 1 Tablespoon vegetable oil

• 1/4 teaspoon vanilla extract

• 1 teaspoon chocolate chips

Instructions

In a medium mixing bowl, stir together the flour, sugar, cocoa powder, baking powder, and salt until evenly combined. Add the milk, vegetable oil, vanilla extract, and chocolate chips, and stir until a smooth batter forms. Transfer the batter into a large mug. Place in a Wolf Speed Oven or microwave and cook for 60 to 90 seconds, until the cake is just set and slightly shiny on top. Allow to rest for 1 minute before serving. Serve warm as is, or garnish with a scoop of vanilla ice cream or whipped cream.