Ingredients

• 1 cup loosely packed fresh flat-leaf parsley leaves

• 1 cup loosely packed fresh cilantro leaves

• 1 Serrano pepper, stemmed, seeded, and coarsely chopped

• 1/4 cup coarsely chopped onion

• 1/4 cup extra-virgin olive oil

• 1/4 cup red wine vinegar

• 4 cloves garlic, chopped

• 1/2 teaspoon dried oregano

• 1/4 teaspoon red pepper flakes, or to taste

• 1/8 teaspoon salt, or to taste

• 1/8 teaspoon freshly ground pepper, or to taste

• pinch of sugar

Instructions

Steak Recipe:

Sous Vide NY Strip Steak

Blend Sauce

Add all ingredients to a blender and blend to the desired consistency.

Adjust and Serve

Taste and adjust seasoning as needed. Serve with steak, chicken, or fish.