Ingredients

• 6 garlic cloves, minced

• 2 jalapeños, minced

• 1/4 cup red wine vinegar

• 1 bunch fresh flat-leaf parsley, finely chopped

• 1 handful fresh oregano, finely chopped

• 2 limes, juiced

• 1 cup extra virgin olive oil

• 1 teaspoon Kosher salt

• 1 teaspoon crushed black peppercorns

Instructions

Prepare the Base

Combine the garlic, jalapeño, and red wine vinegar in a medium bowl. Stir well to begin blending the flavors.

Add Fresh Herbs and Citrus

Stir in the parsley, oregano, and lime juice until evenly combined.

Emulsify the Sauce

Slowly whisk in the olive oil until the mixture is well incorporated. Season with Kosher salt and crushed black peppercorns.

Rest and Serve

Mix thoroughly, then set aside at room temperature for about 15–20 minutes to allow the flavors to marry before serving.