Ingredients

• 5 raw bratwursts

• 1 tablespoon butter

• 1/2 cup BBQ sauce

• 2 tablespoons brown sugar

• 1 tablespoon hot honey

• 1 teaspoon Dijon mustard

• 1 teaspoon worcestershire sauce

• 1 teaspoon smoked paprika

• sliced jalapeños

• chopped parsley

Instructions

Preheat the Convection Steam Oven to 212°F Steam.

Place raw bratwursts on a perforated pan on rack position 3. Place solid pan on rack position 1.

Steam for 12–15 minutes until cooked through. Cool slightly.

Preheat the oven to 425°F Convection Steam.

Slice brats into bite-sized pieces.

Roast for 12–15 minutes until browned and caramelized around the edges.

In a saucepan, combine BBQ sauce, brown sugar, hot honey, Dijon, Worcestershire, smoked paprika, and butter.

Simmer for 2–3 minutes until glossy.

Toss roasted brat pieces in the glaze.

Return to the oven for 8–10 minutes until sticky and caramelized.

Finish with jalapeños and parsley.