Modes

Ingredients

• 2½ cups (312.5 g) all-purpose flour
• 4 teaspoons baking powder
• 1 Tablespoon granulated sugar
• 2 teaspoons Kosher salt
• 2 cups (490 g) buttermilk
• ½ cup (1 stick / 113 g) unsalted butter

Instructions

Preheat the Wolf M Series Oven on Convection Mode to 420°F. Place a square cast iron pan in the oven to preheat.

Carefully remove the hot cast iron pan from the oven. Add the butter to the pan and let it melt. Place the dough on top of the melted butter and use a spatula (or your hands) to evenly spread the dough to the edges of the pan.

In a medium bowl, whisk together the flour, baking powder, sugar, and Kosher salt until well combined.

Pour in the buttermilk and stir until the mixture is mostly combined. Be careful not to overmix the batter.

Using a knife or bench scraper, cut the unbaked dough into 9 squares (a 3×3 pattern). Bake for 24 minutes, or until the tops are golden brown.

Let the biscuits rest for about 5 minutes to allow the butter to fully absorb before cutting and serving.