Virtual Winter Cooking: Cozy Classics

Wednesday, December 16th, 2026 3:00 pm to 4:00 pm, MST

Embrace the flavors of winter with comforting dishes that bring warmth and richness to the table. You will learn techniques for building deep flavors, creating satisfying textures, and transforming seasonal ingredients into cozy classics perfect for colder days. With the precision and versatility of Wolf appliances and Sub-Zero keeping ingredients at their peak, you’ll discover how thoughtful preparation and dependable performance can elevate your favorite winter recipes.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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