Virtual Product Demonstration

Tuesday, September 16th, 2025 3:00 pm to 4:00 pm, MST

In this virtual class, before you make your appliance selection embark on a journey of discovery, exploring the perfect blend of appliances that align with your lifestyle and culinary aspirations. This is more than just a demonstration; it's an opportunity to be inspired, to understand the art of appliance selection, and to make informed choices that resonate with your personal taste and culinary needs.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Recipes from this event

Sweet and Spicy Cuban Sandwich

by: Chef Gil Binol

Compatible Wolf Appliances:

Introduction

A Cuban sandwich is traditionally a variation of a ham and cheese sandwich. While not usually overly spicy or sweet, this rendition adds hints of each that balance very nicely. This is a great dish to prepare if there is leftover pork loin sitting in the refrigerator. The other ingredients are common household staples, making for a delicious, convenient meal.

YIELDS
4
Servings
Prep Time
10
minutes
Cook Time
10
minutes

Ingredients

  • 2 Cuban bread loaves

  • 1 pound maple roasted pork loin, sliced

  • 1/2 pound ham, sliced

  • 6 slices Swiss cheese

  • 2 dill pickles, sliced lengthwise

  • 1 Tablespoon yellow mustard

  • 1 Tablespoon grain mustard

  • 1 teaspoon maple syrup

  • 2 Tablespoons mayonnaise

  • 4 Tablespoons unsalted butter, softened

  • 2 teaspoons hot sauce

  • salt and pepper, to taste

Instructions

Preheat the Wolf Griddle to 375°F.

Slice the Cuban loaves in half lengthwise.

In a small bowl mix together both mustards, mayonnaise, maple syrup, and hot sauce. Spread a thin layer onto one side of each loaf.

Layer the ingredients onto the spread side of the bread starting with the sliced pork loin, ham, pickles, and cheese, respectively. Spread the sauce on the top loaf and place on top of the sandwich.

Place the sandwich on a buttered preheated Wolf Griddle and, using a heavy skillet or sandwich press, press down the sandwich to flatten.

Cook for 4-6 minutes on each side until the bread is golden brown and the cheese is melted on the inside. Cut in half and enjoy.

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Chef Gil Binol

Chef Gil Binol

Denver, Colorado

Sous Chef Gil Binol is a Colorado native with a passion for the culinary arts. Receiving a Bachelor’s degree from Johnson & Wales University, Chef Gil has dedicated over a decade in the Denver area to honing his skills in the world of cooking. With a diverse background and understanding of the culinary industry, he has crafted delicious dishes. Some of his specialties include handmade pasta and bread.

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