Virtual Precision Cooking with Sous Vide

Wednesday, December 9th, 2026 3:00 pm to 4:00 pm, MST

Explore the precision of sous vide cooking and discover how controlled temperatures can deliver exceptional flavor, texture, and consistency. You will learn techniques for preparing proteins, vegetables, and other ingredients while maintaining moisture and achieving your ideal level of doneness. Combining the culinary performance of Wolf appliances with the freshness-preserving capabilities of Sub-Zero refrigeration, you’ll discover how precision and thoughtful preparation can produce consistently elevated results at home.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Chef Mike Shannon

Chef Mike Shannon

Minneapolis, Minnesota

Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. He has over 35 years of leadership experience and more than 18 years of culinary experience focused on consumer-level culinary instruction, recipe development and public speaking. As a recovering Mechanical Engineer who turned a lifelong passion for food into a new career path, Mike now brings his southern food heritage to life with a focus on simple ingredients and local farms.

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