Virtual Mastering the Wolf Convection Steam Oven
Wednesday, December 2nd, 2026 3:00 pm to 4:00 pm, MST
Discover the versatility of the Wolf Convection Steam Oven and learn how steam and convection work together to create exceptional flavor, texture, and consistency. You will explore key cooking modes and techniques for roasting, baking, steaming, reheating, and preparing a variety of dishes while maintaining optimal moisture. Paired with the freshness-preserving capabilities of Sub-Zero refrigeration, the precision of Wolf helps you achieve beautifully prepared dishes with confidence and ease.
A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).
Request Culinary Scene Activation Code90 Day Trial Registration
Chef Ed Richardson
St. Louis, Missouri
Chef Ed began his career in the culinary arts over a decade ago. Classically trained in St. Louis, he spent years developing his bright and artistic style at a St. Louis Platinum Club . His experience includes his time as a sushi chef and the planning and execution of private in-home culinary experiences. His passion for the culinary arts and remarkable work ethic result in the ability to amaze people with his uniqueness and creativity.
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