Virtual Knife Cutting Techniques and Skills

Tuesday, July 7th, 2026 3:00 pm to 4:00 pm, MST

Build confidence, precision, and efficiency in the kitchen with Virtual Knife Cutting Techniques and Skills, an online experience focused on foundational culinary knife work. You will learn essential cutting techniques including dicing, julienne, chiffonade, and mincing while developing proper knife handling, safety, and preparation skills used by professional chefs. Designed for kitchens featuring Wolf appliances and Sub-Zero refrigeration, this class supports seamless meal preparation with powerful performance and optimal ingredient freshness for elevated everyday cooking.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

Request Culinary Scene Activation Code

90 Day Trial Registration

Chef Ben Davis

Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

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