Virtual Build Better Flavor: Sauces from Scratch

Thursday, October 29th, 2026 3:00 pm to 4:00 pm, MST

Transform everyday dishes by learning how to build rich, balanced sauces from the ground up. You will explore essential techniques including deglazing, reduction, emulsification, seasoning, and layering flavors to create versatile sauces with depth and character. With the responsive temperature control of Wolf appliances and Sub-Zero refrigeration preserving ingredients at their best, you’ll discover how fresh ingredients and proven techniques come together to elevate every plate.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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90 Day Trial Registration

Chef Ben Davis

Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

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