Virtual Butchery Fundamentals: Salmon

Tuesday, September 10th, 2024 3:00 pm to 4:00 pm, MST

Enhance your seafood expertise with our salmon butchery class. Discover how to fillet a whole salmon with precision, removing bones and skin to create beautiful, restaurant-quality portions. Learn about the different types of salmon, their unique characteristics, and the best ways to prepare and cook this versatile fish. Your Wolf range will be your best ally in perfectly grilling or baking the salmon fillets, preserving their flavor and texture. Additionally, we’ll discuss the chef's favorite seasonings, marinades, rubs, herbs & spices to enhance the natural flavors of this fish.

A Culinary Scene membership is complimentary with the purchase of any major Sub-Zero, Wolf, and Cove appliance from an authorized dealer in the Roth Living region. (see region map).

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Chef Ben Davis

Chef Ben Davis

Denver, Colorado

In his 30+ year culinary career, Chef Ben has worked in fine dining restaurants, a neighborhood bar and grill, cooked in Europe and New Zealand, owned a cooking school and worked in specialty food retailing. As a classically trained chef, he is inspired by the bounty that each season of the year has to offer and strives to create dishes that celebrate the simplicity of great ingredients.

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